• Eco-friendly material :Made of titanium alloy, this wok is eco-friendly and safe for use on gas and induction cookers.
• Easy to clean :The wok is easy to clean, saving you time and effort while cooking.
• Tempering glass pot cover: The tempering glass pot cover adds a stylish touch to your kitchen while also protecting the wok from heat and scratches.
• Fast heat conduction and uniform heating :The pure titanium wok heats up quickly and evenly, ensuring that your food is cooked to perfection.
• Corrosion resistance and rust resistance :Made of high-quality titanium, this wok is durable and long-lasting, resisting rust and corrosion.
• Easy to clean :The non-stick surface of this wok makes it easy to clean and maintain, saving you time and effort.
• Lightweight and easy to operate :This wok is lightweight and easy to handle, making it perfect for anyone to use in their kitchen.
Specification
Name :Pure titanium frying pan
Material: Titanium
Product size: 30-32cm
Package Includes: Titanium wok * 1
-The wok is made of pure (99.9%) titanium, unlike those iron materials, it is lightweight and very easy for cooks to carry and handle
-Uncoated, no rust, safe and environmentally friendly, no heavy metal hazards, make dishes healthier.
-Fast heat conduction, even heating, energy saving, acid and alkali resistant, corrosion resistant
-High hardness, scratch-resistant, durable
I normally use a thin iron wok.
This works just as well. But don't season it. Heat, add oil around edges and cook.
This will last a long, long time. And no danger of burning any coating.
No danger of melting over coals or hot gas like Aluminum.
Even though it is titanium it seems to heat up and diffuse heat just fine. Probably because it is thin.
Its strong construction, would probably take a sledge hammer to dent it. but it is as light as an aluminum wok, I have of roughly same construction.
I will save my iron wok for induction cooking.