High-Quality Stainless Steel Meat Tenderizer Kitchen Tool

1.304 stainless steel, tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. allows you to use for a long time.

2.Penetrating knives create tiny heat channels within the meat. Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat as the cooking heat has less time to dry out the meat. Provides pathway for marinades to be absorbed deeper into the meat which increases absorption by up to 600%. Allows heat to penetrate the meat evenly.

3.This Meat Tenderizer tool keeps meat shape and fibers well while meat hammer/mallet destroy shape and fibers. and you will be tired of cleaning blood and meat bits caused by meat hammer/mallet.

4.Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.

5.Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.