Smokeless Indoor Electric BBQ Grill
Rated 4.69 out of 5 based on 42 customer ratings
(42 customer reviews)
100 $
SKU:
1420
Category: Kitchen
Description
The outdoor feast inside
Who doesn’t love the scent and taste of a great BBQ? Smoky steaks and hot dog franks, grilled corn and bell peppers…mm mmm! Although great for the warmer spring and summer months, BBQ-ing can be hard to do outside in the colder months when fall and winter come around. Our Smokeless Indoor Electric BBQ Grill allows you to continue that grilling tradition — all without the smoke.

Control at your hands
The grill is at your command, thanks to a user-friendly temperature dial control with four heat/cooking settings – warm, low, medium, and high heat. The dial lets you adjust in a flash as you cook various meats and vegetables.

Cool-touch handles and frame
Easier to move and shift, with a heat-proof frame so you won’t burn your hands.
Premium, high-performance grill
Made of Gothamâ„¢ steel and removes easily for cleaning.
Burn-proof base and pan
Collect grease and oil in the grease-catcher pan, housed on a sturdy base.
Smoke-less technology for a cleaner home
Get all the grill, with nearly zero smoke. Our grill features a built-in fan that virtually eliminates any smoke. No smoke alarms going off, no open windows required. Do note though that some fatty foods may naturally produce more smoke.

A table-sized build
With a 12 x 10in grill plate, there’s plenty of room to grill. When fully assembled, the grill measures 16.2 x 14.0in.
Disassembly made simple
The grill, handles, drip tray, burn base, and temperature dial control all disassemble effortlessly for quick storage and fuss-free cleaning. Caution to not put the dial control into any water.
Reviews (42)
42 reviews for Smokeless Indoor Electric BBQ Grill
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To clean, just use a paper towel with soap. Nothing else.
We had no problems of uneven heat or control issues.
We don't like the grill, we love it.
The only thing that’s a kind of negative is cleaning the top of the grill. I soak it in hot sudsy water for at least an hour and use a scrub daddy sponge and it comes clean quickly. I also use a piece of foil over the bottom pan so there’s no clean up there.
Very little smoke noted